Organic Raw Cashews Australia | 100% Truly Raw

🌿 About Our Certified Organic Truly Raw Cashews 🌿

Our Truly Raw Certified Organic Cashews are Cold Hand-Cracked and Cold Fan-Air Dried in Melbourne, Australia designed to fully preserve their natural flavour and nutritional raw integrity.

These premium Truly Raw cashews are ACO Certified Organic, non-GMO, free from additives and preservatives, and suitable for plant-based lifestyles. Unlike many products labelled "Raw", our cashews are processed without any steam treatment or exposure to high heat from harvest to final product.

If you are searching for certified organic cashews that are genuinely raw, our unique cold process delivers a final product that remains as close to its natural state as possible.

🥜 What Are Raw Cashews Really?

Most cashews labelled as “Raw” in Australia are still heat-treated or steamed during shell removal and drying.

This is a standard unregulated industry practice in Australia as the term "Raw" can be used on raw labeled cashews despite the obvious fact heat has been applied to the raw cashews during selling and drying.

If you want to understand this process in detail, read: Are Raw Cashews Really Raw?

🌱 Why Choose Our Truly Raw Organic Cashews

We focus on clean sourcing, no heat-treatment, and certified organic quality to deliver cashews that are unlike any other cashews available and as close to their natural raw state.

• Hand-Cracked: No heat used to remove the cashew nut from its shell
• Cold Fan Air-Dried: No high heat or steam used during drying cashews
• ACO Certified Organic Cashews: Free from synthetic pesticides and chemicals
• Melbourne Processed: Locally dried for freshness and quality 

❄️ How Our Cashews Are Processed

Our Truly Raw organic cashews are first Cold Hand-Cracked after harvesting and then Cold Fan-Air Dried in Melbourne, Australia. This helps maintain the cashew nuts vitamin and mineral content and natural creamy, buttery flavour and texture, avoiding any heat treatment. 

Learn more here: How Our Cashews Are Processed

🥄 How to Use Organic Raw Cashews

• Cashew milk: Blend for smooth plant-based milk
• Vegan cooking: Creamy sauces, desserts, and cheesecakes
• Snacking: A clean, natural everyday snack
• Cooking & baking: Add to meals, curries, and salads

🌿 Nutritional Benefits

• Certified Organic: ACO certified and free from synthetic pesticides
• Vegan Friendly: Suitable for vegan and plant-based diets
• Whole Food Nutrition: Minimally processed with no additives or preservatives
• Cold Processed: No steam treatment or high heat exposure
  

📚 Learn More About Cashews

• Are Raw Cashews Really Raw?
• Cashew Quality Differences Explained
• Why Cashews Are a Healthy Choice

❓ Frequently Asked Questions

Are these organic cashews really raw?
Yes, from being cold hand-cracked to cold fan-air drying, this is cashews that are genuinely truly raw.

What does cold processed mean?
It refers to cold hand-cracked and a cold fan-air drying method used to help maintain natural quality and flavour.

Why are most cashews not truly raw?
Because on a mass production level "raw" cashews are heat-treated to remove the shell and steamed or placed in a hot oil bath to dry the cashews in order to speed up production and cut costs 

Where are they processed and packed?
They are cold fan-air dried and packed in Melbourne, Australia.

Are they certified organic?
Yes, they are ACO certified organic and free from synthetic chemicals or additives

Clean, simple, and truly raw — organic cashews without any heat-treatment.